The Gut-Brain Connection: How the Microbiome Impacts the Food Industry and Wellness Trends

The latest research reveals a powerful connection between gut health and brain function, with the gut microbiome influencing cognitive performance and emotional well-being via the vagus nerve. This breakthrough has major implications for the food industry, particularly in the development of gut-friendly products that support both physical and mental health. At MkDOUGH, we’re passionate about integrating science-backed nutrition into delicious, functional foods that nourish the body and mind. Stay ahead of the trend and explore how gut-friendly ingredients can shape the future of wellness-focused dining.